A recreation of my German grandma's recipe. Her preference was for Libby's brand peaches. When I can't find those, I use the most tender peaches I can get.
Author: Antone
I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this...
Author: diner524
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time. Don't be afraid of making this bread! This is...
Author: Liv2taste
These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.
Author: Cullinaryjudge
This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.
Author: Bugstomper
My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread...
Author: SusieQusie
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute...
Author: Sweet Chef Shelly
Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner
Author: Abby Girl
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Author: Karen From Colorado
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Author: Parsley
This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread...
Author: DuChick
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy...
Author: lisar
This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!
Author: Marie
Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes...
Author: MizzNezz
Southern Living magazine April 2004 The beauty of these rolls is you don't have to bake them all the same day. Simply make the dough, and keep it tightly covered in the refrigerator for up to five days....
Author: luvmybge
This a great rustic loaf that pares well with wine and cheese. Toss in some fruit and a good book.................................... Prep time includes rise time.
Author: Diana Adcock
Make and share this Crusty Whole Wheat Italian Bread recipe from Food.com.
Author: Donna M.
This recipe for New York style Onion Rolls was posted in reply to a "recipe request" posting. BTW: They are very yummy!!....especially when they are still a bit warm and well buttered :) (Prep times include...
Author: Dee514
Posted in reply to a message board request. This is the recipe I used (over 40 years ago) when I made my first loaf of yeast bread. Its very simple to make, and produces a good, basic white bread for sandwiches...
Author: Dee514
This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always...
Author: spatchcock
This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I...
Author: tnsmom
Just like you used to get in the New York Style Bakery's. Just terrific and worth every bit of the effort.
Author: Steve_G
This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats...
Author: CraftScout
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie,...
Author: French Tart
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Author: papergoddess
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Author: Sackville
Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.
Author: andypandy
This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it...
Author: MA Blossom
Make and share this Alton Browns Basic Bread recipe from Food.com.
Author: anme7039
A cake-like fruit and nut bread that is a tradition of a Polish Easter. The rest of the year, my grandmother would make a similar bread with just raisins and no frosting. Note the the prep time includes...
Author: Lorac
I recently got myself a bread machine and made my first loaf with it today. I think it will take some practice to get used to using the machine, but half the fun is learning how. I tweaked the recipe to...
Author: Chef Joey Z.
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Author: Bev I Am
This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper!...
Author: Kree6528
I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah...
Author: MizEmerilLagasse
This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight.
Author: blucoat
This is an adaption of one of my Recipe #248237 to use Sullivan Street Bakery's no-knead method of making bread. It's amazingly easy and oh so tasty! The only special equipment needed is a 4 quart cast-iron...
Author: Galley Wench
Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato...
Author: Luschka
Giant soft pretzels with a chewy crust and crunchy sea salt topping. Use this one recipe to make giant pretzels, pretzel rolls, or appetizer-sized pretzel bites.
Author: Beth M
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
Author: DDW7976
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh...
Author: mersaydees
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for...
Author: lisamagiera
This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust...
Author: Chef shapeweaver
This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling,...
Author: Jim Tasker
Super easy to make, the kiddos got purples at the county fair with these buns, also has a cinnamon roll version. Found this recipe on a 'easy to bake, easy to make' card.
Author: ChristianNurse
This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4
Author: Lavender Lynn
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler